This is an infection with a bacterium called Clostridium difficile, (C. difficile) that results in inflammation of the colon and diarrhea. It is a spore-forming and toxin-producing bacteria. It was given the name “difficile” because it was difficult to grow in a lab when first described in 1935.
Anyone can develop this infection, but there are some risk factors that make infection more likely include:
Infection happens with fecal contamination and then oral ingestion. Recent antibiotic (especially with clindamycin, penicillin, cephalosporin, or fluoroquinolone) use makes the infection more likely. C. difficile produces toxins that produce inflammation and diarrhea.
Some people will have absolutely no symptoms. About 20% of adults who are hospitalized and possibly up to 50% of residents in long-term care facilities have C. difficile in their colon and will shed the bacterial in bowel movements, but do not have diarrhea.
People with symptoms typically have:
Stool samples can confirm the presence of the bacteria.
If an antibiotic is being used that is linked to increased risk of C. difficile infection it should be stopped if possible.
You will be treated with antibiotics to kill these bacteria.
Recurrence of symptoms after treatment can occur. This may be due to relapse of the initial infection or reinfection with a new strain of the bacteria. Relapse can occur days to weeks after completing treatment.
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